French Raclette
$11.25
Auvergne, France – Cow’s Milk
Raclette is a cheese made to be melted. It’s name comes from the French verb ‘racler’, meaning to ‘scrape’. The cheese is washed with a brine solution that encourages a sticky rind, resulting in a paste that is smooth, supple and silky. When melted is reveals a distinct nutty flavour.
