White Balsamic Pearls

Balsamic Vinegar is transformed into delicate tiny pearls. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid centre.  Use as a sophisticated garnish for a variety of dishes, try them on smoked salmon, fish, fish tartare, beef carpaccio.  Pair perfectly with cheese or try with ice-cream for something truly surprising.