Joselito Vintage Jamon 2013
$80
Every step in Joselito’s hand-processing involves the highest standards of traditional artisanal production. This Joselito ham is elevated to the Vintage category and can
take more than 82 months for curing. A unique process in the world,
without shortcuts, without haste, that elevates this gastronomic jewel to
the category of Sublime.
take more than 82 months for curing. A unique process in the world,
without shortcuts, without haste, that elevates this gastronomic jewel to
the category of Sublime.